The Cub

An expertly crafted blend of Beartown Brewery sumptuous Citra and Mosaic hops gently distilled, paired with the finest juniper, lemon, lime and vanilla, The Cub is a new Tom style gin.

Modelled on Old Tom Gin, a sweeter style of gin, and lighter, too, Old Tom was a hugely popular style in the late 1800s, a notorious tipple as London’s gin scene was driven underground. Drinkers would look for cat-shaped wall plaques, where they would drop a coin in the cat’s mouth and a shot of gin would be dispensed from a tube.

Bursting with flavour and fantastic as part of a G&T or cocktail mix, The Cub is best served with a slice of lime or sprig of mint.