Creme Bearlee

Dessert Lovers sit up and sip up. Creme Bearlee burst on the scene in 2015, a luscious dark and sweet stout, it immediately garnered some attention from stout-lovers and haters alike. Roasty, toasty notes from dark malts partnered with the sweetness of molasses and Madagascan vanilla make this the perfect “entry level” stout for those wishing to venture unknowingly onto the dark side. Once converted crème Bearlee will welcome you time and again into its deliciously sweet embrace.

(2 customer reviews)

£27.00£48.00

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Dessert Lovers sit up and sip up. Creme Bearlee burst on the scene in 2015, a luscious dark and sweet stout, it immediately garnered some attention from stout-lovers and haters alike. Roasty, toasty notes from dark malts partnered with the sweetness of molasses and Madagascan vanilla make this the perfect “entry level” stout for those wishing to venture unknowingly onto the dark side. Once converted crème Bearlee will welcome you time and again into its deliciously sweet embrace.

ABV

Pack Choice:

,

Size

Malt

Pale, Crystal 150, Roast Barley, Wheat, Carapils

Hops

Admiral, Challenger

IBU

45

Allergens

Gluten (in the form of barley), Wheat

Style

,

2 reviews for Creme Bearlee

  1. Kevin Redfern (verified owner)

    Absolutely beautiful. This smooth, sweet stout delivers everything it promises. A velvety creaminess complemented by the bonfire toffee hit of burnt molasses, which is the perfect taste of autumn nostalgia for me. There’s a honeyed undertone, but it’s never cloying or too sweet, and evokes the taste of a classic creme brulee dessert perfectly. It’s more a sipper than a quaffer, there to be savoured rather than necked, and the Imperial limited edition version retains the smoothness without being too strong or heavy.

    Quite simply, this is the best stout I have ever had. PLEASE make this a permanent fixture!

  2. John Samuel (verified owner)

    This is the most gorgeous creamy stout. It is worth the premium price, and has become a regular purchase. I love it !

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